• Worldwide shipping
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!
  • Pay afterwards
  • Free shipping within Europe from €120

Breakfast fried egg | salted bacon | brioche bread

4 persons | Shichirin, Pizza and bread, Pork | Meat | Breakfast

Prep time
15 MIN
Cook time
20 MIN
Total time
35 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and place the Teppanyaki plate. Allow to reach a good temperature.


  • Cut the brioche into slices about 1 cm thick and grill them on the Teppanyaki plate.
  • Then fry the bacon slices and tomatoes on the plate until the bacon gets nice and crispy and the skin of the tomatoes starts to tear. At the end, brush the bacon with some maple syrup (or honey) and let it caramelise for a while.
  • Finally, fry the fried eggs on the Teppanyaki plate and serve everything together. 


Back to


  • 4 eggs 
  • 400 g salted bacon (thinly sliced)
  • 4 brioche buns
  • 2 tomatoes
  • maple syrup 


Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.