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Corn cob | butter | bourbon

4 persons | Vegetables, Shichirin, Vegetables and side dishes | Vegetarian | Side dish

Prep time
15 MIN
Cook time
40 MIN
Total time
55 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the grill.


  • Start by grilling the corn. Place the corn on the Shichirin, making sure to keep turning the corn with your BBQ tongs. Do this 1 by 1 over the Shichirin until they are nicely coloured.
  • Meanwhile, melt the butter in a pan, add the corn cobs to this. Flambé it with the Bourbon and let it cook for a while longer.
  • Serve the corn with the Bourbon butter and sprinkle with Fleur de sel. 


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  • 4 fresh corn cobs, not baby corn
  • 100 g butter
  • 50 ml bourbon
  • pinch of fleur de sel


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