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Corn cob/butter/bourbon

4 persons | Vegetables, Vegetables and side dishes | Vegetarian | Side dish


Preparation

Grill the corn cobs one by one over the hot Binchotan until they are nicely coloured. Put the butter in a pan and let it melt. Add the corn cobs and flambé with the bourbon. Leave to cook a little longer and then serve with the bourbon butter and fleur de sel.

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Ingredients

  • 4 fresh corn on the cob, no baby corn
  • 100 grams of butter
  • 50 ml bourbon

YAKINIKU setup

  • Shichirin
  • Binchotan

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