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Green asparagus with Parmesan cheese

4 persons | Vegetables, Shichirin | Vegetarian | Appetizer

Prep time
15 MIN
Cook time
15 MIN
Total time
30 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grate. 


  • Next, make the brown butter or beurre noisette. Place a saucepan on the Shichirin grill and brown the butter. Then remove from the heat.
  • Coat the green asparagus with olive oil and place the asparagus on the grill. Grill the asparagus for about 5 minutes. Turn regularly using the tweezer. Then remove the asparagus from the heat and place on a plate.
  • Spoon some of the brown butter over the asparagus and grate some Parmesan cheese over the vegetables. Finish with some Japanese Smoked Salt, Japanese Szechuan Pepper, shaved almonds and serve.




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  • BBQ Flavour Binchotan
  • saucepan (suitable for fire)
  • tweezer curved

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