Green asparagus with Parmesan cheese
4 persons | Vegetables, Shichirin | Vegetarian | Appetizer
Prep time
15 MIN
15 MIN
Cook time
15 MIN
15 MIN
Total time
30 MIN
30 MIN
Prep time
- Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grate.
Preparation
- Next, make the brown butter or beurre noisette. Place a saucepan on the Shichirin grill and brown the butter. Then remove from the heat.
- Coat the green asparagus with olive oil and place the asparagus on the grill. Grill the asparagus for about 5 minutes. Turn regularly using the tweezer. Then remove the asparagus from the heat and place on a plate.
- Spoon some of the brown butter over the asparagus and grate some Parmesan cheese over the vegetables. Finish with some Japanese Smoked Salt, Japanese Szechuan Pepper, shaved almonds and serve.
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Ingredients
- 350 gr green asparagus
- 50 gr parmesan cheese
- 75 gr butter
- 30 gr shaved almonds
- 1 tbsp olive oil
- YAKINIKU Japanese Smoked Salt
- YAKINIKU Japanese Szechuan Pepper
Requirements
- BBQ Flavour Binchotan
- saucepan (suitable for fire)
- tweezer curved
