Salmon with teriyaki sauce

4 persons | Shichirin, Fish and shellfish | Fish | Main dish

Prep time

• Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grate.

Preparation

• Combine the soy sauce, mirin, sake and sugar in a large bowl and stir well. Heat this mixture in a pan on the Shichirin grill so that the sugar dissolves. After two minutes, check if the sauce has the desired flavour and thickness.
   
• Now remove the standard grill and place the Yakitori bars on the Shichirin. Put the skewers through the pieces of salmon and lacquer the salmon with a brush and the Teriyaki sauce. Then grill the salmon for 2 minutes per side. Meanwhile, prepare the noodles according to the packet.
   
• Halve the sugar snaps, then wok the vegetables using the sieve over the Shichirin.
   
• Finally, serve the salmon on the noodles with the vegetables and finish with some extra Teriyaki sauce and sesame seeds.

Print/Download