Salmon with teriyaki sauce

4 persons | Shichirin, Fish and shellfish | Fish | Main dish

Prep time

• Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grate.

Cook time

• Combine the soy sauce, mirin, sake and sugar in a large bowl and stir well. Heat this mixture in a pan on the Shichirin grill so that the sugar dissolves. After two minutes, check if the sauce has the desired flavour and thickness.
   
• Now remove the standard grill and place the Yakitori bars on the Shichirin. Put the skewers through the pieces of salmon and lacquer the salmon with a brush and the Teriyaki sauce. Then grill the salmon for 2 minutes per side. Meanwhile, prepare the noodles according to the packet.
   
• Halve the sugar snaps, then wok the vegetables using the sieve over the Shichirin.
   
• Finally, serve the salmon on the noodles with the vegetables and finish with some extra Teriyaki sauce and sesame seeds.

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