Cauliflower Steak with Cheddar Natural

4 persons | Vegetables, Kamado | Vegetarian | Main dish

Prep time

This recipe is made in collaboration with ERU

• Light a medium amount of charcoal and heat your YAKINIKU® Kamado to 220-240 °C. For this recipe you are working with direct heat. Then place the grate in the Kamado.

Cook time

• Cut the cauliflower into thick slices of approx. 2-3 cm. Keep the stalk intact so the slice does not fall apart.
   
• Generously season both sides of the cauliflower with EldurApi 17 Shellfish Marinade and leave to marinate for 10 minutes.
   
• Melt the butter in a saucepan on the Kamado. Add the curry powder and fry for 1 minute.
   
• Add the cream and bring to the boil. Add EldurApi 13 Fish Herbs and simmer on low heat for 5 minutes until a creamy sauce forms.
   
• Place the cauliflower steaks on the hot cast iron grate and grill for 5-6 minutes per side until nice grill marks appear.
   
• Place a slice of Cheddar Natural on each cauliflower steak, close the Kamado and allow the cheese to melt for 2 minutes.
   
• Remove from the Kamado and serve immediately with the warm curry sauce.