Zucchini Bacon Rolls | Sambal Cheese

4 persons | Appetizers, Vegetables and side dishes, Pork | Meat | Aperitif, Appetizer

Prep time

This recipe is made in collaboration with ERU

• Light a medium amount of charcoal and heat your Kamado to 220-240 degrees °C . For this recipe you are working with direct heat. Then place the cast iron grate in your Kamado.

Cook time

• Slice the courgette into thin, long strips using a peeler or mandoline.
   
• Lay a rasher of bacon flat, place a courgette strip on top and sprinkle with EldurApi 53 Hummus Mix.
   
• Cut the green pepper into thin strips.
   
• Place a stick of ERU Sambal cheese and a strip of green pepper in the centre.
   
• Roll everything up tightly and secure with a satay stick. Repeat until all ingredients are used.
   
• Lightly brush the rolls with sriracha sauce for extra heat.
   
• Place the satay sticks on the hot cast iron grate and grill for 8-10 minutes, turning regularly, until the bacon is crispy and the cheese starts to melt.
   
• Remove from the Kamado, brush with a final layer of sriracha if desired and serve immediately.