Mexican Pinwheel-burger | By Madamebarbecue

4 persons | Vegetables, Shichirin | Vegetarian | Main dish

Prep time

• Cook the sweet potato for 10-15 minutes until al dente.
   
• Coarsely chop the lentils and pecans in a food processor.
   
• crumbled the trortilla chips.
   
• Light a medium amount of BBQ Flavour - Binchotan and heat the YAKINIKU® Shichirin to approximately 180°C.

Cook time

• Let the sweet potato cool slightly and cut into thin slices.
   
• Mix the coarsely chopped lentils and pecans with the corn, tomato paste, taco seasoning, and 2 tablespoons of refried black beans.
   
• Spread both wraps with the overcooked refried beans and place them partially overlapping on your YAKINIKU® wooden cutting board. This will create one large wrap.
   
• Distribute one layer of sweet potato slices over the wrap. Then spoon the lentil mixture over it, followed by the crumbled trortillia chips and a generous layer of cheese.
   
• Press everything firmly together and then roll tightly into a thick roll.
   
• Insert 4 YAKINIKU® BBQ skewers evenly into the roll, then cut 4 equal pieces between the YAKINIKU® BBQ skewers.
   
• When the YAKINIKU® Shichirin is heated through, grill the burgers until they are heated through and the cheese begins to melt.