Pecan Tomato Melt | by Madamebarbecue

4 persons | Vegetables, Appetizers, Vegetables and side dishes | Vegetarian | Side dish, Appetizer

Prep time

• Chop the celery into very fine pieces.
   
• Chop the pecans into coarse pieces.
   
• Light a medium amount of BBQ Flavour - Binchotan and heat the YAKINIKU® Shichirin to approximately 180°C.

Cook time

• Cut the tomatoes in half crosswise and remove the seeds.
   
• Fill each tomato half with a little breadcrumbs or panko and add the celery.
   
• Sprinkle with a generous amount of Clemont Rouge pieces.
   
• Scatter the pecans over the cheese.
   
• Once the YAKINIKU® Shichirin has reached the desired temperature, place the stuffed tomatoes directly on the grill and cook until the cheese has melted.