Rotisserie spit for the Kamado

Do you always want to ensure the perfect cooking of your dishes? Then be sure to choose the YAKINIKU Rotisserie Spit. Using a Kamado rotisserie spit ensures one of the most flavourful ways of barbecuing. Rotisserie spits for Kamados are very popular among bbq fans all over the world today. The rotisserie spit for Kamado ensures your meat stays extra juicy.

Find out all about the specifications, assembly and countless possibilities with the YAKINIKU Kamado rotisserie below.

Rotisserie system

The YAKINIKU rotisserie system is specially designed for use with the YAKINIKU Kamado Large and XLARGE With a large inner diameter, this combination offers the perfect fit for the spit. Made of high-quality type 304 stainless steel, the spit guarantees durability and high quality.

The advantages of the BBQ spit are numerous. Thanks to its constant rotation, you achieve even cooking of your ingredients, where they retain their juices and do not dry out. The YAKINIKU rotisserie system comes with a stainless steel spit made of type 304 stainless steel, which guarantees durability and quality. The electric motor ensures that the spit rotates slowly and constantly, resulting in a delicious crispy crust.

The specifications | Kamado spit

The YAKINIKU rotisserie system is an electric rotisserie spit that runs on mains 220 volts or batteries. The batteries for the Kamado spit are not included. When the power is connected or the batteries are inserted, you simply switch on the Kamado rotisserie spit via the on/off button. The bbq spit can only be used on the YAKINIKU Kamado LARGE and XLARGE.

The Kamado rotisserie spit comes including the following parts:

- The spit | The spit is made of high-quality type 304 stainless steel. A weight is attached to the spit to balance the rotisserie in your Kamado.
- The skewer forks | The skewer forks make it easy to clamp meat, fish or poultry. The forks are made of high-quality type 304 stainless steel.
- Extension spit | Together with the rotisserie spit come two parts to extend the spit.
- Electric motor
- Mains charger

How do you mount the rotisserie spit on your YAKINIKU® Kamado?

Once you have received the spit at home, you naturally want to taste the flavour of juicy meat as soon as possible. For this, you first need to assemble the rotisserie for the Kamado. We will gladly help you with this. Follow the steps below and you will be ready to grill in a new way in no time.

The YAKINIKU rotisserie spit can only be used in combination with the YAKINIKU LARGE and XLARGE pizza mouth. The pizza mouth is completely made of the best quality stainless steel type 304. The pizza mouth contains a handy slide that is ideal for quickly taking your pizzas in and out. This way, you won't lose temperature while baking several pizzas.
You start by fitting the handle to the rotisserie spit. It is important that you attach the weight between the handle and the spit. This provides extra balance.
When the handle is attached, it's time to mount the extensions. It depends on which extension you need to use. If you are using the rotisserie spit for the Kamado LARGE, just attach the longest extension to the end of your spit. Are you using the rotisserie spit for the Kamado 22-inch? Then you mount both extensions to the end of your rotisserie spit.
You can now easily mount the skewer forks to the rotisserie for your Kamado.
Next, place the matching pizza mouth in your Kamado. On the side, easily slide the electric motor over the pizza mouth. You can now place the spit in the electric motor.

Dishes

When you are all set to use the rotisserie for your Kamado, of course you want to turn out. Fortunately, this is no problem at all with the rotisserie. The spit on fire turns your Kamado into a powerful grill. We would like to help you on your way with some tips for dishes you can make at home!

Chicken on the rotisserie in your Kamado

Use the chicken spit to make perfectly juicy chicken with a crispy outside and juicy inside. The chicken retains all its flavour and juices by constantly turning the rotisserie. You can marinate the chicken with a spicy rub of your choice for extra flavour. You heat the Kamado to a temperature of 150 °C. Cook the chicken until it has a core temperature of 73 °C. This takes about 1-2 hours. Want to add even more flavour to your chicken? Then be sure to use BBQ Flavour's smokewood, apricot smokewood is perfect for chicken.

Gyros on the rotisserie in your Kamado

A classic among Kamado recipes fit on the bbq spit. A real Greek gyros starts with the right gyros seasoning. You turn these herbs into a true marinade. You can use various herbs such as oregano, paprika, chilli powder and thyme. Definitely don't forget your standard salt and pepper, either. To make the marinade, mix the dry herbs together with olive oil and the juice of 1 lemon.

Now you get to work on the gyros. You cut it into thin slices of about 1 cm. After this, let the meat marinate for at least 4 hours in a ziplock bag together with the marinade. It is now time to light the ceramic bbq. Heat it to a temperature of 130 °C. Make sure you have a direct and indirect zone. You do this easily with the pro set.

You now start basting the meat on the spit in front of your Kamado. When it is up to temperature, cook the gyros for about 2/3 hours. The meat should reach a core temperature of 70 °C.

When the gyros is ready, remove the spit from the Kamado. Serve the gyros with pita buns, a delicious tzatziki and red onion.

Rolled beef

Another popular dish that is perfect for the BBQ spit is the rolled roast. Whether it is pork, beef or lamb, the rotisserie spit ensures even cooking, making the rolled roast deliciously tender and flavourful. By slowly rotating the meat over the glowing charcoal, it gets a lovely crispy crust, while the inside remains nice and juicy.

Besides meat dishes, the rotisserie system also offers many options for preparing other delicacies. From kebabs to grilled fish and flavoursome vegetables, the rotisserie adds a new chapter to your barbecue experience. Thanks to the constant rotation, ingredients are heated evenly, preserving their natural flavours and giving them a delicious texture.

The rotisserie basket

The rotisserie basket is the perfect accessory to match the electric rotisserie spit in your bbq. The basket is ideal for preparing smaller ingredients on the rotisserie spit. With the rotisserie basket, you ensure perfect preparation every time. This is due to its constant rotation. The possibilities with the basket are endless. Grill delicious chicken wings or tasty vegetables. You can even choose to roast nuts.

Ready to upgrade your bbq spit in your Kamado? Then check out the YAKINIKU rotisserie basket here.

Yakiniku rotisserie

The YAKINIKU rotisserie system is more than just an accessory for your barbecue; it is a symbol of craftsmanship, quality and innovation. With its elegant design and thoughtful functionality, it adds a touch of luxury to your outdoor kitchen. Whether you want to impress your guests at a summer barbecue or simply enjoy grilled food with your family, the BBQ spit offers the perfect solution for all your grilling needs.

In addition to its performance and versatility, the YAKINIKU rotisserie system is also designed with ease of use and durability in mind. Made of high-quality materials, the spit can withstand the toughest conditions and last for years. Thanks to its easy assembly and operation, it is also suitable for both novice and experienced grill masters.

In short, the YAKINIKU rotisserie system is a must-have for any barbecue lover. With its performance, versatility and durability, it will surprise you time and again with delicious grilled dishes. So what are you waiting for? Upgrade your barbecue experience today with the YAKINIKU rotisserie system and make every meal a feast!