YAKINIKU Baking mat (2 pieces)
Fat that drips from your meat while grilling burns onto your grate or heat deflector and produces bitter smoke. The YAKINIKU® baking mat prevents that. Place the mat on the grate of your Kamado, and all the fat and meat juices end up on the mat instead of in your grill. Your Kamado stays clean and you're done cleaning up in no time after grilling.
Nonstick coating: no oil or butter needed
The mats are made of fibreglass with a nonstick coating. Your food won't stick, even without oil or butter. That makes the baking mat ideal for ingredients you'd rather not place directly on the grate, such as fish, small pieces of vegetable or a meatball that easily falls apart. The mat handles high temperatures well without losing its effectiveness.
Baking bread and croissants on the heat deflector
You can also use the baking mat on its own, without a drip pan. Want to bake bread, rolls or croissants in your Kamado? Place the mat directly on the heat deflector. The mat protects your heat deflector, keeps the dough from sticking to the stone, and with a pizza peel you lift the mat and your rolls out of the Kamado in one go. Looking for inspiration? Our croissants from the Kamado were made with baking paper, but a baking mat works just as well.
Also for the oven
The baking mat isn't only suitable for your Kamado. You can use it just as easily in a regular oven, for example as a replacement for baking paper on your baking tray. That gives you one mat for indoors and outdoors.
Easy to clean and reuse
After use, simply wipe the baking mat clean with a cloth. You can also wash the mats or put them in the dishwasher. Because you use them again and again, they're a sustainable alternative to baking paper or aluminium foil.
Dimensions and contents
The mats are rectangular and measure 40 x 33 cm. The pack contains 2 pieces. Using a drip pan? There are also round baking
