Grilled beets | Feta | By Njam

4 persons | Vegetables, Kamado | Vegetarian | Side dish

Prep time

This recipe was created in collaboration with Njam.

• Peel the beets and place them in an aluminum tray.
   
• Add thyme, Yakinkiku Japanese Scechuan peper, Smoked Salt and olive oil to the beets.
   
• Light a moderate amount of charcoal and heat your YAKINIKU® Kamado to approximately 180 °C. Once the Kamado has reached temperature, place the grill grate inside, positioning it on the highest level. For this recipe, use indirect heat.

Cook time

• Toast the pine nuts in a dry pan.
   
• Remove the beets from the kamado and mix them with the crumbled feta and balsamic vinegar.
   
• Serve on a nice platter and finish with onion, the toasted pine nuts and a little lime juice.